Modern Health Observation

The food allergy occurs when the body’s immune system reacts negatively to the ingestion or contact of a food. It also produces the allergy partículaso linhalación of an additive or artificial coloring in food content which is well tolerated by most people.

Foods that are most commonly allergic reactions in children are eggs, followed by milk and fish.

Cow’s milk, as the first food a child receives, is likewise the first that can cause adverse reactions. For children older children, predominantly sensitivities to tree nuts such as peanuts, legumes, fish and seafood.

Do not confuse allergy with intolerance to milk, which show different symptoms. Allergy to cow’s milk protein appears with immediate reactions with vomiting and acute onset diarrhea, skin reactions, shock while intolerance to cow’s milk occurs with a less acute symptoms or chronic frankly with a picture of malabsorption, lack of appetite, weight loss, sporadic vomiting, and irritability.