Posts Tagged ‘tomatoes’
Food and Fruit Cancer Disease Prevention
The recommended number of fruit and food to prevent cancer:
1. Fruits
Ration are recommended five servings per day varied.
Why eat? They are rich in antioxidants, vitamins and minerals, in addition to fiber that helps eliminate toxins. They also have protective properties against cancer and cardiovascular disease.
The apples are quercetin, chemicals that fight free radicals responsible for promoting aging and some diseases. The handle, being rich in carotene, helps fight cancer. Blackberries, raspberries, strawberries and cherries contain vitamin E, a high concentration of phytochemicals, substances that strengthen blood vessels, protect your eyes and reduce the risk of heart problems.
Papaya is rich in vitamin C and beta carotene, helps digestion and enzymes protect the tissues, so it helps heal wounds. Read the rest of this entry »
Posted in Cancer, Food and Nutritions | 
Tags: Fruits, Garlic, Green leaves, Lentils and chickpeas, Red grapes, Salmon and other fish, tomatoes, Yogurt | 
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Causes and Symptoms of Allergies
Allergies are the body condition changes suddenly caused by the environment or food and drink we consume.
This allergy is an abnormal type hypersensitivity reaction is evident when people eat certain foods or special seasonings, and even unpleasant symptoms that can release the cause discomfort that can last even several hours and even lead to serious results.
Usually this is expressed with food allergies such as eggs, milk, shellfish, tomatoes, nuts or citrus fruits, however, we know that other foods also trigger a serious reaction in the body affected. Read the rest of this entry »
Posted in Allergies |
Tags: Allergies, Antibodies, Drink, Eggs, food, Hypersensitivity, milk, Respiratory Problems, Rhinitis, shellfish, tomatoes |
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