Posts Tagged ‘Cancer cells’
Corn, Black beans and Agave Against Cancer
The plants continue to show their properties against cancer, and it seems that there are more new answers to this in Mexico, where a group of scientists has developed a herbal medicinal native plants that could have a major influence in inhibiting cancer.
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Plants that have been used to develop these drugs are black beans, agave and corn, three plants native to Mexico, where inhibitory properties were discovered in the development of cancer cells.
The investigation is carried out by the Center of Biotechnology, Technological Institute of Monterrey, and even though the drugs are not for sale, is in process to get it.
The permit authorization to market these drugs are expected to arrive later this year or early next.
Apparently the usefulness of these drugs would be related to colon cancer, breast, prostate and liver, but also could be used in people with diabetes or cholesterol.
Benefits of tomatoes as an anti-cancer
Tomato is a vegetable crop and can also say as a medicinal plant because it has two functions in the utilization.
Tomato plants for the farmers is a plant that helps increase their income, farmers are happy to plant tomatoes because of the way of planting and maintenance is not too difficult.
Tomato fruit shape varied and all have the same function because it implies is not much different. Tomato fruit also has a taste different, there are acid and have a slightly salty.
Tomatoes the most benefit is lycopene. one type of experience is a vital antioxidant lycopene. Lycopene is often called the carotenoids and the natural components that cause the color to fruits and vegetables. such as beta-carotene is an orange pigment in carrots.
Cancer cells and free radicals that enter the body can be destroyed Lycopene, one more thing that needs to remember that lycopene is not produced naturally in the body. Read the rest of this entry »


